Discover Algeria with an electronic tourist visa
Algeria is the vast expanses of desert Sahara, the warm waters of the Mediterranean Sea, unforgettable mountain ranges, oriental flavor and a vibrant mixture of different cultures. Many sights of Algeria took shape under the influence of different peoples, religions and civilizations. Beautiful mosques, unusually ancient fortresses, mysterious ruins of ancient cities, rocky cities and other interesting places that amaze the imagination of guests of this country, and even sophisticated travelers will find something to see in Algeria. Fans of exotic tourism in recent years more and more pay attention to Algeria. This was made possible thanks to the introduction of an electronic visa system, which greatly simplified the visit to this country. With an electronic visas to Algeria travel has never been so affordable as it is now!
Let’s explore the main features of this amazing oriental country.
Best places to visit in Algeria
– Capital. “La Blanche” (white) and “baja” (funny) – under these two names the capital of Algeria – the city of Algeria (Alger) is known to the world of Western and Eastern. Multi-million, but surprisingly bright, comfortable and peaceful, Algeria is a metropolis carefully watching its appearance, the second largest city in North Africa. The abundance of expensive cars here gets along well with the mysticism of the labyrinths of the old city, the ancient ruins are washed by the gentle waves of the Mediterranean Sea, and the hot breath of the Sahara comes from the south.
Architectural monuments are concentrated mainly in the old city. Among the noteworthy structures are three historical mosques – Djamaa el Kebir (Big Mosque), the oldest in the city, Djamaa al-Jedid (New Mosque), built in the 17th century under Turkish rule and Djamaa-Kechaua, built under the ruler Hassan in late 18th century.
– Constantine. Anyone who has visited the city of Constantine will confirm that this place is definitely among the first places to visit in Algeria. The history of the city, located on the border with Tunisia, is rooted in antiquity, it has been renamed several times and passed into the possession of different civilizations. A unique feature of the city is its location among spectacular gorges, rocks and cliffs, through which numerous bridges are laid at a height of several hundred meters.
– M`zab Valley. This showplace of Algeria is located in northern Sahara and is notable for unusual fortified settlements – ksurs, which were founded by Berber Muslims who fled from religious persecution. These towns are characterized by extremely simple architecture, maximally adapted to the conditions of this region. All houses were erected in a circle, forming concentric circles diverging from the mosque.
National cuisine of Algeria
The national cuisine of Algeria was formed under the influence of its closest neighbors, absorbing the best culinary traditions of Arabic, French, Turkish, Moroccan and Tunisian cuisines. There is a broader concept – “Maghreb cuisine”, which unites the cuisines of the peoples living in North Africa, including Algeria. But, despite the powerful external influence, the national cuisine of Algeria managed to maintain its originality, originality and local flavor. Cuisine in this country is a important part of the culture, which, appreciated by lovers of gastronomic tourism and the most sophisticated gourmets.
The most popular vegetables in Algerian cuisine are potatoes, carrots, onions, tomatoes, zucchini, garlic, cabbage, as well as eggplant and olives. Wheat, barley, oats, oranges, plums, peaches, dates, olives, grapes, pistachios grow here. Chickpeas, lentils and other legumes are widely consumed.
Almost the entire population of Algeria (99% of the total population) are Sunni Muslims, who are forbidden by the law of Sharia to eat pork, so you can meet pork meat in Algeria only in a few restaurants in the country. In general, Algerians are big meat lovers, it is found in almost every dish. Lamb is the most popular meat in Algerian cuisine; poultry and beef are also used. Fish and seafood are widely used in Algerian cuisine. Some of the dishes are prepared in a special dish – tajin.
The main spices used in Algerian cuisine are red and black pepper, caraway seeds and ras al-khanut (a mixture of various seasonings). Algerian dishes also include aromas of saffron, ginger, cloves, cinnamon and nutmeg. Chermoula – a sauce of cilantro and a mixture of spices, which is mainly used for cooking fish.
What is e-Visa to Algeria
An electronic visa to Saudi Arabia is a visa stamp issued in advance through the Internet, which is placed in the passport at the border at the point of arrival upon presentation of a printout of the entry permit approved by the consulate of that country.
The main advantage of an e-visa is the ease of applying. To get it, you don’t even need to leave your home, which significantly saves time in preparation for the trip. Like a regular visa stamp, it is tied to a foreign identification card and is often placed at the airport of arrival.
eVisa to Algeria – Requirements
Depending on the country you are a citizen of, the requirements for filling out the online form may differ slightly. Visa fees are always different in different countries.
Regardless of your citizenship, to obtain an electronic visa you will always need to provide at least the following documents:
- visa application form,
- passport is valid for at least six months,
- a copy of the identity pages of your passport.
If you are a citizen of a Schengen member country, you will also need to attach proof of insurance coverage during your stay in Algeria to your visa application. Additional documents, such as a certificate of residence, a letter from your employer or a work permit, may be requested depending on the type of visa.
